Wine › Very Fruity/Sweet › Dessert Wines

From a 1985 & 1999 planting of Semillon the vines were cordon cut and the frui... From a 1985 & 1999 planting of Semillon the vines were cordon cut and the fruit allowed to desiccate for three weeks on the vine. After hand picking it was crushed and held on skins for three days to help extract the flavor from the desiccated berries... more

Drastic diurnal temperature shifts due to the altitude produce wines with grea... Drastic diurnal temperature shifts due to the altitude produce wines with great acidity. Honey, candied fruits, white flowers, and distinct minerality. Opulent mouth feel balanced out by bright acidity. A lush white with intense peaches, white... more

This is a powerful, attention-grabbing wine, with taut muscularity. It offers ... This is a powerful, attention-grabbing wine, with taut muscularity. It offers magnificent aromas of rockrose, mint and hints of ginger. The substantial palate is full with expressive black fruit notes lifted by peppery schist tannins (the seasoning... more

Aged in old oak cask in the traditional “Canteiro� system. After maturing,... Aged in old oak cask in the traditional “Canteiro� system. After maturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled. Sassy and alluring, the Broadbent 10 Years Old Verdelho Madeira shows that... more

Made only in special years, this stunning dessert wine is made from the locall... Made only in special years, this stunning dessert wine is made from the locally rare Yellow Muscat and named for Tony’s daughter who suggested this wine. Lovely floral high tones lift aromas of orange blossom, lime, linden tea and spices on the... more

With a lovely color, given by the ageing in wood, Quinta do Portal 6 Barrels T... With a lovely color, given by the ageing in wood, Quinta do Portal 6 Barrels Tawny Reserve Port reveals dry fruits and raisins aroma. The smoothness and the good balance on the palate, give a good idea of the slow ageing process this wine has been... more

This Vintage Port has a powerful, floral nose with hints of tar and green toba... This Vintage Port has a powerful, floral nose with hints of tar and green tobacco. On the palate, there is fresh blackberry and red plum, finishing with licorice and mineral elements. This is really impressive with fantastic aromas of ripe fruit and... more

Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white ... Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white flowers. Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Vespaiolo features... more

Mahogany in color. Pleasant aromas, reminiscent of noble oak from its ageing p... Mahogany in color. Pleasant aromas, reminiscent of noble oak from its ageing period and dried fruit. Mouth-filling and beautifully dry on the palate. A vivid oloroso, buoyed by its lively acidity and lemon zest notes. It's the opposite of the... more

More savory than sweet with a bone dry finish, Herbaceous, floral and fruity w... More savory than sweet with a bone dry finish, Herbaceous, floral and fruity with notes of cinnamon, apricot, strawberry gum, sea parsley, kafir lime, angelica root, anise and citrus. Designed with the classic martini in mind. Stir one part Maidenii... more

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

Attractive and intensely rich golden amber color. The nose offers a fresh sea ... Attractive and intensely rich golden amber color. The nose offers a fresh sea breeze scent as well as hints of orange peel and honey. On the palate, this old Tawny is creamy and unctuous, showing rich spiced fruit and almonds. Smith Woodhouse 20 Years... more

The Ramos-Pinto 30-Year old Tawny is amber colored with orange and garnet tone... The Ramos-Pinto 30-Year old Tawny is amber colored with orange and garnet tones. The delicate green highlights of the meniscus are characteristic of old cask-aged wines, and illustrate the quality and advanced age of this fine port. This complex,... more

Bright cherry, toffee color, with a bouqeut of lavenday and honety. On the pal... Bright cherry, toffee color, with a bouqeut of lavenday and honety. On the palate, notes of marzipan with excellent balance of fruit and natural acidity. Best served chilled and within two years of bottling. Attractive aromas of toffee, caramel, milk... more

Dolce’s style goals are foremost to express the fruitfulness of the vintage ... Dolce’s style goals are foremost to express the fruitfulness of the vintage nuanced with spice, for the aromas, flavors and finish to be lifted, reminiscent of one another, and enduring, and for the finishing impressions to compel a second sip. The... more

The Antique Oloroso averages over twenty years in age, which qualifies it as a... The Antique Oloroso averages over twenty years in age, which qualifies it as a VOS (Vinum Optimum Signatum or Very Old Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative aging in the... more

This is our vintage character port, ready to drink right now, from a blend of ... This is our vintage character port, ready to drink right now, from a blend of 5 different vintages, average age of 5 years. 75% is from Tinta Roriz (Madera County), with the balance from Franks Vineyard (Amador County). It is rich, fruity, and soft;... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit... Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta,... more

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more